E. coli Litigation

A resource for E. coli Outbreak Legal Cases

US Marine Corps San Diego E. coli Outbreak

The Marine Corps San Diego and Camp Pendleton E. coli O157:H7 outbreak was reported in a CDC report by Amelia Keaton. In total, there were 62 confirmed cases, 62 probable, and 120 suspected cases. 30 people were hospitalized and 15 were diagnosed with HUS. Consumption of undercooked beef was found to be the probable cause of the outbreak.

Marler Clark filed a lawsuit on July 31st in the Southern District Court of California against Sodexo Inc. on behalf of Illinois resident, Vincent Grano who developed an E. coli O157:H7 infection from food served at the cafeteria and mess hall at a Marine Corps Recruit Depot in San Diego. Sodexo, a Delaware company, provides food and facility management services for the United States Marine Corps Depot in San Diego. Mr. Grano is represented by Marler Clark, the food safety law firm, and Gordon and Holmes, a local San Diego firm.

On August 7, 2017, Mr. Grano reported for recruit training at MCRD in San Diego, California. During the ten-day period before his symptoms began, Mr. Grano exclusively consumed food provided by Sodexo, Inc. On October 23, 2017, the day before he was to begin the final training challenge of boot camp, called “The Crucible,” at Camp Pendleton, Mr. Grano began to experience symptoms of stomach cramps, nausea, diarrhea, and vomiting. Three days later, Mr. Grano informed his senior drill instructor that his diarrhea had turned bloody and was subsequently taken to the emergency room by paramedics. He was discharged the same day.

On October 29, Mr. Grano lost consciousness and was hospitalized at Balboa Naval Medical Center. While hospitalized, he tested positive for E. coli O157:H7 and diagnosed with hemolytic uremic syndrome (HUS), acute kidney failure. Over the next month, Mr. Grano underwent numerous procedures and tests at Balboa. His HUS condition resulted in dialysis and central nervous system involvement characterized by the sudden onset of seizures.

Mr. Grano was discharged from Balboa medical center on December 3, 2017 and transferred to Alvarado Hospital to begin rehabilitation. On February 13, 2018, Mr. Grano was diagnosed with epilepsy as a result of HUS. As a result of his illness, he was discharged from the Marine Corps and has suffered permanent brain and kidney damage.

Marler Clark is representing Mr. Grano along with several other former marines affected by the outbreak. 

French Broad Farm Raw Milk E. coli Outbreak and Litigation

Connect with Marler Clark


1012 First Avenue
Fifth Floor
Seattle, WA 98104


M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.