E. coli Litigation

A resource for E. coli Outbreak Legal Cases

Sizzler E. coli Outbreak Lawsuits

The City of Milwaukee Health Department was contacted by Children’s Hospital on July 24, 2000 regarding a cluster of E. coli O157:H7 cases. Eventually, sixty-four confirmed cases were discovered – 62 linked to the Layton, Wisconsin, Sizzler and two linked to the Mayfair, Wisconsin, Sizzler. Dozens of these individuals were hospitalized; four developed HUS and one died. In addition to the confirmed cases, the State noted that there were reports of 551 probable cases, and another 122 possible cases.

Sixty-two of the laboratory-confirmed cases were found to be genetically indistinguishable – proving that all of the cases had a common source. An identical strain of E. coli O157:H7 was isolated from samples of raw chunky taco meat and sirloin tri-tips found at the Layton restaurant. This meat was manufactured by the Excel Corporation, and then remanufactured at the local Sizzler franchisee according to procedures defined by Sizzler USA.

The Wisconsin State Department of Health determined the outbreak’s source to be fresh watermelon that had been cross-contaminated with raw meat products. Sirloin tri-tips were the source of the E. coli bacteria, and the Department of Health concluded that employees at Sizzler restaurants may have contributed to the outbreak.

Marler Clark represented seventeen individuals in lawsuits against Sizzler USA, and Excel Corp., who supplied the contaminated tri-tips to Sizzler. The last of the cases were resolved in March, 2006.

PRESS RELEASES:

Food-borne illness attorney offers Milwaukee his "Top Ten Tips" for dining out during an E. coli outbreak

Local law firm teams with nationally known foodsafety advocates to investigate Sizzler E. coli outbreak

Lawsuit Filed Against Sizzler on Behalf of Injured Milwaukee Man

A Second Lawsuit Filed Against Sizzler by Local Law firm

Lawsuit Seeks Damages for Daughter Infected with the Deadly E. coli Bacteria While Caring for Sick Mother

Same Meat Supplier Reportedly Implicated in 1993 and 2000 Sizzler Outbreaks

Another E. coli Lawsuit Filed Against Sizzler

Fifteenth E. coli Lawsuit Filed Against Sizzler

Sizzler E. coli Lawsuits Settled

Twenty E. coli Lawsuits Settled

Court of Appeals decision ensures that the doors of the courthouse will remain open for Wisconsin citizens injured by adulterated meat

More E. coli lawsuits brought against Excel in Sizzler case

Supreme Court Ruling Upholds Court of Appeals allowing Wisconsin citizens to sue when injured by adulterated meat

E. coli lawsuits re-filed against Excel in Sizzler case

You can read more about the Sizzler E. coli outbreak on the Marler Clark-sponsored site about E. coli.

Sodexho E. coli Outbreak Lawsuits
Topps Meat and Price Chopper E. coli Lawsuit

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

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Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.