E. coli Litigation

A resource for E. coli Outbreak Legal Cases

National Steak and Poultry E. coli Outbreak Lawsuits

In December of 2009, a cluster of E. coli O157:H7 cases in six states (Colorado, Iowa, Kansas, Michigan, South Dakota and Washington) were linked by the CDC and state and local health departments to National Steak and Poultry, a company based in Owasso, OK. On Christmas Eve, the company recalled 248,000 pounds of beef products contaminated with the highly toxic E. coli O157:H7.

As of Monday, January 4, 2010, 21 persons infected with the outbreak strain of E. coli O157:H7 had been reported from 16 states. Known illness onset dates ranged from October 3, 2009 through December 14, 2009. Most patients became ill between mid-October and late November. Patients ranged in age from 14 to 87 years. There were 9 reported hospitalizations, 1 case of hemolytic uremic syndrome (HUS), and no deaths associated with the consumption of E. coli-contaminated tenderized beef products..

Bloggers and food writers broke most of the story, and were first to report the extent of the outbreak and the number of states involved. Although the recall was issued on December 24th, the CDC did not post E. coli outbreak data until January 6.

National Steak and Poultry Mechanically Tenderized Steaks E. coli Outbreak Lawsuits
Fairbank Farms E. coli Outbreak Lawsuit

Connect with Marler Clark


1012 First Avenue
Fifth Floor
Seattle, WA 98104


M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.